This potato salad is anything but traditional. Instead of a heavy mayo-based dressing, I’ve swapped it out for a light and bright red wine vinegar dressing that is zesty and delicious. Parsley and green onions add a much-needed fresh note that I find is missing from most potato salads. And Kalamata olives and feta cheese make it deliciously rich and salty.

These roasted nuts actually have a ton of spices in them, but calling them “Rosemary + Turmeric + Ginger + Cumin + Cinnamon + a bunch of other spices Spiced Nuts” seemed a little aggressive.

If it’s still cold and rainy where you are, these the snack for you. They’re full of warming spices + healthy fats, and are the perfect cozy snack for a movie night.

These pumpkin pancakes don’t have any gluten, grains, nuts, sugar, or dairy. Wait wait wait, don’t click away! I promise they’re still delicious. They definitely hit the spot, and the pumpkin and spices make them perfect for a cozy warm breakfast. They’re also super easy to make, don’t dirty many dishes, and have just a few ingredients.

This dish is deceptively simple. It only has a few ingredients, but the way the warming spices of the curry meld with the slight sweetness of the squash makes this dish perfectly reminiscent of fall. Plus, I absolutely love the way the slices get so crispy they’re almost like chips.

This salad tastes like summer in a bowl. The melon and cucumber are refreshing and juicy, and the herbs give it a deliciously fresh note. With hot weather showing no signs of going away any time soon, it’s the perfect dish for when you’re too sweaty to cook anything.

Ever seen garlic scapes at the farmer’s market or grocery store and thought: “WTF are those?” Same. But after getting them in my CSA box for the last 3 weeks in a row, I couldn’t avoid them any longer.