I’m going to address the elephant in the room: It’s pretty near impossible to get cauliflower soup to look sexy in a picture. It just is.

Ok now that’s out of the way, please don’t let its drab appearance put you off from making it – it honestly is delicious!

I’ll be honest, this is probably the least authentic fried rice you’ll ever have, but it’s still delicious.

Best of all, it comes together incredibly quickly, cooking for less than 15 minutes. This makes it a clear weeknight winner in my house.

I subbed regular rice for cauliflower rice, which I absolutely love. It’s really easy to make yourself, either with a box grater or a food processor. Or if you’re lazy like me, you can pick up a bag of pre-riced cauliflower in the freezer section of your grocery store.

No doubt about it, it’s chili weather. While being cold is not one of my favorite things, I always welcome the opportunity to cozy up with a bowl of something warm and hearty.

This chili isn’t exactly traditional. There are no beans (which I think Texans would approve of), but there is butternut squash and cacao (which I’m pretty sure Texans would not approve of). Either way, it’s delicious.