These pumpkin pancakes don’t have any gluten, grains, nuts, sugar, or dairy. Wait wait wait, don’t click away! I promise they’re still delicious. They definitely hit the spot, and the pumpkin and spices make them perfect for a cozy warm breakfast. They’re also super easy to make, don’t dirty many dishes, and have just a few ingredients.

This dish is deceptively simple. It only has a few ingredients, but the way the warming spices of the curry meld with the slight sweetness of the squash makes this dish perfectly reminiscent of fall. Plus, I absolutely love the way the slices get so crispy they’re almost like chips.

This salad tastes like summer in a bowl. The melon and cucumber are refreshing and juicy, and the herbs give it a deliciously fresh note. With hot weather showing no signs of going away any time soon, it’s the perfect dish for when you’re too sweaty to cook anything.

Ever seen garlic scapes at the farmer’s market or grocery store and thought: “WTF are those?” Same. But after getting them in my CSA box for the last 3 weeks in a row, I couldn’t avoid them any longer.