For this appetizer, I took three of my favorite things: red peppers, artichoke hearts, and leeks, and turned them into a delicious dip that’s a little savory, a little tangy, a little salty, and a lot amazing.
It’s delicious served room temp or cold, and it’s the perfect app for pretty much any occasion any time of year.
It's been a long time since I've seen an ice cream truck anywhere, let alone eaten a banana fudge bomb pop. But for some reason, I started thinking about them a couple weeks ago, and haven't been able to get them out of my head!
So I set about trying to recreate a healthy version of my favorite childhood treat. It was actually a lot easier than I thought it would be and they turned out really yummy!
This potato salad is anything but traditional. Instead of a heavy mayo-based dressing, I’ve swapped it out for a light and bright red wine vinegar dressing that is zesty and delicious. Parsley and green onions add a much-needed fresh note that I find is missing from most potato salads. And Kalamata olives and feta cheese make it deliciously rich and salty.
I’ll be honest, this is probably the least authentic fried rice you’ll ever have, but it’s still delicious.
Best of all, it comes together incredibly quickly, cooking for less than 15 minutes. This makes it a clear weeknight winner in my house.
I subbed regular rice for cauliflower rice, which I absolutely love. It's really easy to make yourself, either with a box grater or a food processor. Or if you’re lazy like me, you can pick up a bag of pre-riced cauliflower in the freezer section of your grocery store.
SIBO (Small Intestinal Bacterial Overgrowth) can be a frustrating and often confusing condition. There are multiple options for treating it and managing the symptoms, and some may work better for you than others. In this post, I’ll be jumping into more detail about the most common treatments for SIBO, as well as the pluses and minuses of each.